Flama brings the full rodizio experience to Homestead, and it's the real thing. Servers come around with skewers of 12-plus cuts, including Argentine-style morcilla if you're adventurous enough to try it. The salad bar holds its own too, and the cheesy bread rolls alone are worth showing up hungry for.
The wine list gets genuine praise from people who know their wine. That's not something you expect in a strip-mall steakhouse, and Flama earns the compliment. Full bar as well, so cocktails and cold beer are both on the table.
Service is a highlight here. Reviewers consistently call out specific servers by name, which tells you something about how the staff operates. The kind of place where the team actually seems to care whether you had a good time.
It works for a lot of occasions. Families, groups celebrating something, or anyone who just wants a serious dinner after a long day in Everglades National Park (about 10 minutes away). Reservations are available and worth making if you're coming with a crowd.
Lunch and dinner both served. Takeout is an option too, though rodizio is really meant to be eaten in the room, with someone walking over every few minutes to carve something onto your plate.
