2 months ago
I visited this Cuban style seafood restaurant to try their popular dish, the Frito fish (fried fish in Spanish). The restaurant has a unique setup with a food truck style kitchen and a tented outdoor dining area, creating a very casual atmosphere. The menu is small, but the Frito fish is clearly their specialty. I ordered it, and the fish was fresh, crispy, and delicious. The biggest downside was the flies while we were eating. They do have fans set up to help keep customers cool and to keep the flies away, but unfortunately, they didn’t seem to be very effective during my visit. Overall, the food was good, and I enjoyed trying their signature dish. However, the outdoor dining experience made it difficult to fully enjoy the meal. It’s not a bad place, but it’s probably not somewhere I would return to.






